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An Illustrated Guide to Shrimp of the World

Ian Dore

$296.95   $237.35

Paperback

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English
Springer-Verlag New York Inc.
29 April 2012
This is the only book that offers global and in-depth coverage of 70 of the most important commercial shrimp species and one potentially valuable krill, including their colour, flavour, edibility, commercial importance, now and in the future, and uses in aquaculture. It includes an exhaustive listing of common and commercial names for each species worldwide, specifications and quality standards for shrimp production, scientific names and families of each species, maps showing where each species is found, and much more. The book also features full-colour pictures, an identification guide for nonscientists, and a comprehensive shrimp encyclopaedia. This book should be of interest to seafood buyers, distributors, retailers, wholesalers.
Edited by:  
Imprint:   Springer-Verlag New York Inc.
Country of Publication:   United States
Edition:   1991 ed.
Dimensions:   Height: 254mm,  Width: 178mm,  Spine: 12mm
Weight:   448g
ISBN:   9781468482751
ISBN 10:   1468482750
Pages:   230
Publication Date:  
Audience:   College/higher education ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
One Purpose and Structure.- Two Identifying Shrimp.- Three The Shrimp Encyclopedia.- Four The Illustrated Guide.- Five Specifications for Processing Shrimp.- Six Resources and Further Reading.- Indexes.- General Index.- Index of Scientific Names.- Index of Common, Commercial and F.A.O. Names.- Combined Index.

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