""An Economic Study of Retail Feed Stores in New York State"" is a comprehensive analytical investigation into the operational and financial dynamics of the agricultural supply industry in the early 20th century. Authored by Edmond Adrian Perregaux, this study offers a granular look at the economic factors influencing the retail distribution of animal feed, a critical component of New York's robust dairy and poultry farming sectors during the 1920s.
The work explores various facets of business management, including capital investment, sales volume, credit extensions, and the overhead costs associated with running a successful retail enterprise. By examining data from numerous stores across the state, Perregaux provides valuable insights into the efficiency of different business models and the impact of location and competition on profitability. This study serves as an essential historical document for understanding the evolution of agricultural commerce and the economic challenges faced by rural retailers. Readers interested in agricultural history, economic theory, and the development of the American feed industry will find this work to be a meticulous and informative resource.
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