Explore the history and mechanics of early cream separation technology with this detailed look at 'Alpha De Laval Baby Cream Separators.' Published around 1900, this book offers insights into the design and operation of De Laval's pioneering agricultural machinery.
A valuable resource for historians of technology, agricultural engineers, and anyone interested in the evolution of dairy farming, this book provides a glimpse into the innovations that transformed agricultural practices at the turn of the century. Discover the principles behind these early machines and their impact on the dairy industry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Created by:
de Laval Separator Company Imprint: Hutson Street Press Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 6mm
Weight: 245g ISBN:9781024024982 ISBN 10: 1024024989 Pages: 44 Publication Date:22 May 2025 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
