All About Dinner

Simple Meals, Expert Advice

Molly Stevens

$62.95

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

WW Norton & Co
26 November 2019

Cookery, food & drink

Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner. These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds; an elegant Creamy Parsnip-Leek Soup; a Butter-Poached Shrimp with Fresh Tomatoes and Garlic; and an Apple and Triple-Ginger Crisp. Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favorites like simple pasta, hearty stew, and tempting savory and sweet snacks.

A gorgeous collection of balanced meals, packed with flavor, All About Dinner will entice busy cooks back into their kitchens.

By: Molly Stevens
Imprint: WW Norton & Co
Country of Publication: United States
Dimensions: Height: 262mm, Width: 213mm, Spine: 33mm
Weight: 1.127kg
ISBN: 9780393246278
ISBN 10: 0393246272
Pages: 400
Publication Date: 26 November 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Molly Stevens is the James Beard Award–winning author of All About Roasting and All About Braising. A classically trained cooking teacher and a contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.

Reviews for All About Dinner: Simple Meals, Expert Advice

A quintessential Molly Stevens cookbook--instructive, encouraging, and brimming with home-run recipes. All About Dinner exemplifies why she is one of America's most respected cooking voices.--Heidi Swanson, author of Super Natural Every Day Molly Stevens is one of the most generous, gifted cooking teachers I know. Her excitement and culinary depth are at full tilt boogie in All About Dinner as she coaches you to become a smarter, more present cook. Whether you're new to cooking or well-seasoned in the kitchen, you'll be using this book for years to come.--Andrea Nguyen, author of The Pho Cookbook and Vietnamese Food Any Day