Algal Bioreactors: Vol 2: Science, Engineering and Technology of Downstream Processes

— —

Eduardo Jacob-Lopes (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil) Leila Queiroz Zepka, PhD (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil)

Algal Bioreactors

Vol 2: Science, Engineering and Technology of Downstream Processes

Eduardo Jacob-Lopes (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil), Leila Queiroz Zepka, PhD (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil), Mariany Costa Depra (Food Science and Technology Department, Federal University of Santa Maria, Santa Maria, Brazil)

$527.95

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Woodhead Publishing
27 November 2024

Environmental economics; Thermodynamics & heat; Environmental science, engineering & technology

Series: Woodhead Series in Bioenergy

Algal Bioreactors: Science, Engineering and Technology of Downstream Processes, Volume Two, is part of a comprehensive two-volume set that provides the knowledge needed to design, develop, and operate algal bioreactors for the production of renewable resources. Supported by critical parameters and properties, mathematical models and calculations, methods, and practical real-world case studies, readers will find everything they need to know on the upstream and downstream processes of algal bioreactors for renewable resource production.

Bringing together renowned experts in microalgal biotechnology, this book will help researchers, scientists, and engineers from academia and industry overcome barriers and advance the production of renewable resources and renewable energy from algae. Students will also find invaluable explanations of the fundamentals and key principles of algal bioreactors, making it an accessible read for students of engineering, microbiology, biochemistry, biotechnology, and environmental sciences.

Edited by: Eduardo Jacob-Lopes (Associate Professor Department of Food Technology and Science Federal University of Santa Maria Santa Maria Brazil), Leila Queiroz Zepka, PhD (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil), Mariany Costa Depra (Food Science and Technology Department, Federal University of Santa Maria, Santa Maria, Brazil)
Imprint: Woodhead Publishing
Country of Publication: United States
Dimensions: Height: 276mm, Width: 216mm,
Weight: 1.000kg
ISBN: 9780443140594
ISBN 10: 0443140596
Series: Woodhead Series in Bioenergy
Pages: 370
Publication Date: 27 November 2024
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Prof. Eduardo Jacob-Lopes is currently associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than 18 years of teaching and research experience. He is a technical and scientific consultant of several companies, agencies, and scientific journals. He has more than 600 publications/communications and has registered 15 patents. His research interest includes biotechnology and bioengineering with emphasis on microalgal biotechnology. Dr. Leila Queiroz Zepka is currently an Associate professor at the Department of Food Technology and Science, Federal University of Santa Maria (UFSM). She has more than 15 years of teaching and research experience. She has published more than 500 scientific publications/communications, which include 10 books, 50 book chapters, 100 original research papers, 350 research communications in national and international conferences, and 12 patents. She is a member of the editorial board of 5 journals and acts as a reviewer for several national and international journals. Her research interest includes microalgal biotechnology with an emphasis on microalgae-based products. Dr. Mariany Costa Deprá is currently a researcher at the Department of Food Science and Technology, Federal University of Santa Maria, Brazil. She is a technical and scientific consultant of companies and scientific journals. With more than 100 publications/communications, her research interest includes process engineering with emphasis on sustainability metrics and indicators.