Air Fryer

Editors of the Harvard Common Press

$24.99

Hardback

Forthcoming
Pre-Order now

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English

Harvard Common Press,U.S.
03 June 2025

Quick & easy cooking; Cooking with specific gadgets; Main courses

Series: The Time-Pressed Cook

Learn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes.

Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an appliance it is. This authoritative, inventive, and colorful photo-packed book reveals the hidden potential of the air fryer, along with the amazing breadth of things you can cook in it. The recipes include:

French Toast Sticks with Cinnamon Mascarpone SauceCrispy Latkes with Sour Cream and AppleRoasted Garlic Guacamole with Homemade Tortilla ChipsCrispy Vegetable Spring RollsLoaded Baked Potatoes with Broccoli and Cheddar Cheese SauceButtermilk Fried Chicken and WafflesMushroom Turkey Burgers Teriyaki Salmon and BroccoliBaja Fish TacosCheesy Cauliflower BakeChurros with Chocolate Dipping SauceCaramelized Peach Shortcakes With recipes for breakfast, brunch, lunch, dinner, and desserts, along with parties and bedtime snacks, you will soon find yourself using this convenient and easy device all day, every day. The book includes both down-home and familiar comfort foods and exciting new recipe ideas from all of the world's tastiest cuisines. And, unlike other air-fryer cookbooks that focus on traditional ""fried foods,"" this book emphasizes low-oil and low-fat recipes throughout. There are even a dozen delectable and super-healthy vegan and vegetarian main courses.

It's the perfect gift for a friend or family member who is new to air-frying-or even for yourself!

By: Editors of the Harvard Common Press
Imprint: Harvard Common Press,U.S.
Country of Publication: United States
Dimensions: Height: 178mm, Width: 178mm, Spine: 16mm
Weight: 449g
ISBN: 9780760397435
ISBN 10: 0760397430
Series: The Time-Pressed Cook
Pages: 128
Publication Date: 03 June 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.