African Traditions

Preserving through Pickles and Fermentation

Andrew Darren Steele

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Paperback

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English

Steele Andrew Darren
28 March 2024

National & regional cuisine; Hotel & holiday accommodation guides

Summary
Details

In African Pickles and Fermented Foods, embark on a flavorful journey through the diverse culinary traditions of Africa. This captivating book explores the essential role pickles and fermented foods play in shaping the continent's renowned cuisine. From vibrant and tangy condiments to bold and exotic preserved dishes, experience the rich tapestry of flavors, textures, and aromas that these traditional culinary practices bring to the African table. Discover treasured recipes passed down through generations, unveiling the secrets behind the distinctive taste profiles that have become a fundamental part of African gastronomy. Immerse yourself in the cultural heritage and gastronomic wonders as you uncover the fascinating stories behind each pickled delicacy and fermented creation from different regions. Whether you are a culinary enthusiast or a curious adventurer, African Pickles and Fermented Foods promises a tantalizing exploration of African cuisine that will leave you with a newfound appreciation for these age-old preservation techniques.

By: Andrew Darren Steele
Imprint: Steele Andrew Darren
Dimensions: Height: 229mm, Width: 152mm, Spine: 9mm
Weight: 227g
ISBN: 9798224098637
Pages: 150
Publication Date: 28 March 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active