Anja Dunk was born in Wales to a German mother and a Welsh father. She is a freelance cook, food writer and artist. Anja co-wrote Do Preserve: Make your own jams, chutneys, pickles and cordials) and is the author of Strudel, Noodles and Dumplings: The new taste of German cooking.
An utterly gorgeous instruction manual for an aesthetically faultless Christmas. Full of warmth and love. * Tim Hayward, Financial Times, Best of Books 2021 * Her photos and linocuts of cosy kitchens and snowy forests are magic: gift it early to enjoy now and for years to come. * Delicious *