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Advances in Carbohydrate Chemistry and Biochemistry by David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA) at Abbey's Bookshop,
Advances in Carbohydrate Chemistry and Biochemistry
— —
David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

Advances in Carbohydrate Chemistry and Biochemistry

David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

$325.95

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English
Academic Press Inc
01 November 2016
Organic chemistry; Carbohydrates
Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Series edited by:  
Imprint:   Academic Press Inc
Country of Publication:   United States
Volume:   73
Dimensions:   Height: 229mm,  Width: 151mm,  Spine: 21mm
Weight:   750g
ISBN:   9780128099834
ISBN 10:   0128099836
Pages:   356
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

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