Advances in Applied Microbiology

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Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK) Sima Sariaslani (DuPont Central Research and Development, Wilmington, DE, USA)

Advances in Applied Microbiology

Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK), Sima Sariaslani (DuPont Central Research and Development, Wilmington, DE, USA), Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK) , Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK)

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English

Academic Press Inc
23 May 2019

Cellular biology (cytology); Virology (non-medical); Biotechnology

Series: Advances in Applied Microbiology

Advances in Applied Microbiology, Volume 107, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering the roles and applications of siderophores, biological oxidation of iron sulphides, production of biomass and biofuel feedstocks from microalgae, advances in the microbial ecology of biohydrometallurgy, bacterial synthesis of Se nanoparticles, and siderophores in environmental research, amongst other discussions.

Edited by: Geoffrey M. Gadd (Professor University of Dundee Scotland UK), Sima Sariaslani (DuPont Central Research and Development, Wilmington, DE, USA), Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK), Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK), Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 151mm,
Weight: 430g
ISBN: 9780128176184
ISBN 10: 0128176180
Series: Advances in Applied Microbiology
Pages: 195
Publication Date: 23 May 2019
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

1. Biological oxidation of iron sulfides Mathilde Monachon, Magdalena Albelda Berenguer and Edith Joseph 2. Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination Maciej Kaczmarek, Simon V. Avery and Ian Singleton 3. Toward rational selection criteria for selection of probiotics in pigs Weilan Wang and Michael Gänzle 4. Mucoid switch in Burkholderia cepacia complex bacteria: Triggers, molecular mechanisms and implications in pathogenesis Mirela R. Ferreira, Sara C. Gomes and Leonilde M. Moreira 5. Phenotypic instability in fungi Philippe Silar

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US