Advances in Applied Microbiology

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Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK) Sima Sariaslani (DuPont Central Research and Development, Wilmington, DE, USA)

Advances in Applied Microbiology

Geoffrey M. Gadd (Professor, University of Dundee, Scotland, UK), Sima Sariaslani (DuPont Central Research and Development, Wilmington, DE, USA)

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English

Academic Press Inc
18 June 2021

Cellular biology (cytology); Virology (non-medical); Biotechnology

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.

Series edited by: Geoffrey M. Gadd (Professor University of Dundee Scotland UK), Sima Sariaslani (DuPont Central Research and Development, Wilmington, DE, USA)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm,
Weight: 450g
ISBN: 9780128245934
ISBN 10: 012824593X
Pages: 166
Publication Date: 18 June 2021
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US