Restaurants and bars typically produce low profit margins, so they need a strong accounting system to help identify ways to improve those profits. In the Accounting for Restaurants and Bars manual, we cover all aspects of the necessary accounting systems, as well as the controls needed to keep fraud in check. Materials include the accounting for inventory, fixed assets, leases, revenues, expenses, and payroll, as well as a discussion of how to close the books and produce performance metrics.
By:
Steven M Bragg Imprint: Accountingtools, Inc. Dimensions:
Height: 254mm,
Width: 178mm,
Spine: 5mm
Weight: 172g ISBN:9781642211344 ISBN 10: 1642211346 Pages: 90 Publication Date:28 April 2025 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active