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Absolutely Chocolate: Irresistible Excuses to Indulge
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Fine Cooking
Absolutely Chocolate: Irresistible Excuses to Indulge by Fine Cooking at Abbey's Bookshop,

Absolutely Chocolate: Irresistible Excuses to Indulge

Fine Cooking


9781600851339

Taunton Press Inc


Cookery, food & drink;
Cooking with chocolate


Hardback

304 pages

$59.95  $25.00
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This book offers expert advice from the culinary world's most respected magazine. It features over 125 deliciously recipes, with chocolate, ranging from tarts and cookies to sweets and sauces! A beautiful book with recipes that are suitable for all skill levels. For years, most cooks only worried about choosing between semi-sweet and milk chocolate when whipping up chocolate creations. These days, however, it's vital to know the origins, varieties and unique characteristics of each ingredient to create perfect recipes. The experts at Fine Cooking magazine have taken the guesswork out of making more than 125 scrumptious sensations from layer cakes, tarts and pies to muffins, cookies and brownies to sweets, sauces and hot cocoa. Each recipe features must-know tips on choosing and buying just the right chocolate; simple step-by-step instructions and authoritative advice from respected experts. In other words, Absolutely Chocolate is absolutely fabulous!

Edited by:   Fine Cooking
Imprint:   Taunton Press Inc
Country of Publication:   United States
Dimensions:   Height: 260mm,  Width: 210mm,  Spine: 27mm
Weight:   1.343kg
ISBN:   9781600851339
ISBN 10:   1600851339
Pages:   304
Publication Date:   October 2009
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Unspecified

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit Fine Cooking's Web site www.finecooking.com


<p> This amazing collection of 125 recipes covers cookies, brownies and bars, pies, tarts, frozen desserts, candies, sauces and more. The options are endless and the photographs are so luscious, that it's easy to miss all the valuable information scattered throughout. There's information on how to choose the right chocolate for your baking needs, how to taste chocolate, how to decipher labels, getting perfect results when making chocolate chip cookies, and plenty of wisdom and techniques for perfect results. --Modesto (CA) Bee

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