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Absolutely Chocolate

Irresistible Excuses to Indulge

of,Fine,Cooking Editors

$59.95   $10


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Taunton Press Inc
20 October 2009
If chocolate is something you're passionate about, here's a tantalizing new book of recipes that's absolutely irresistible.

Absolutely Chocolate features 125 delicious creations -- candy, cookies, truffles, brownies, muffins, tarts, layer cakes, even hot cocoa -- all served up by the editors of Fine Cooking magazine.

In today's sophisticated chocolate culture, there's much more to making luscious recipes than choosing between semi-sweet and milk chocolate.

And when you're ready to whip up some dark, decadent desserts, Absolutely Chocolate offers all the sweet details you need to make each one a success.

You'll learn about every type of chocolate, its geographic origins, and the unique qualities that make it perfect for each use.

Every recipe features valuable tips on selecting and buying just the right chocolates, step-by-step instructions, and expert advice from America's most respected chocoholics.

Here's just a taste of what you'll find.

Triple-tested recipes that work for all skill levels Insights and advice from America's foremost culinary experts Friendly, hands-on instructions Colorful photos as luscious as the recipes The next time you're overtaken with desire for the sweet flavor of chocolate, you'll be glad to have this delicious collection of recipes close at hand.
By:   ofFineCooking Editors
Imprint:   Taunton Press Inc
Country of Publication:   United States
Dimensions:   Height: 260mm,  Width: 209mm, 
ISBN:   9781600851339
ISBN 10:   1600851339
Pages:   304
Publication Date:   20 October 2009
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit Fine Cooking's Web site

Reviews for Absolutely Chocolate: Irresistible Excuses to Indulge

<p> This amazing collection of 125 recipes covers cookies, brownies and bars, pies, tarts, frozen desserts, candies, sauces and more. The options are endless and the photographs are so luscious, that it's easy to miss all the valuable information scattered throughout. There's information on how to choose the right chocolate for your baking needs, how to taste chocolate, how to decipher labels, getting perfect results when making chocolate chip cookies, and plenty of wisdom and techniques for perfect results. --Modesto (CA) Bee

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