Skye McAlpine spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of A Table in Venice, which was hugely well received and she contributes regularly to publications from around the world, including Food52, The Sunday Times, the Guardian, the Saturday Telegraph, Vanity Fair, Condé Nast Traveler and Corriere della Sera. Skye was shortlisted for the Jane Grigson Trust Award for new food writers in 2018.
This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it -- Nigel Slater I love Skye's no-rules attitude to cooking - her gentle guiding advice will be a helping hand for everyone who wants to enjoy sharing food with friends -- Melissa Hemsley Skye has once again given us another beautiful cook book, full of delicious recipes to share with family and friends - for me the best way to enjoy Italian food -- Ruth Rogers