A History of Wine in Europe, 19th to 20th Centuries, Volume I: Winegrowing and Regional Features

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Silvia A. Conca Messina Stéphane Le Bras

A History of Wine in Europe, 19th to 20th Centuries, Volume I

Winegrowing and Regional Features

Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi , Manuel Vaquero Piñeiro

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English

Springer Nature Switzerland AG
13 November 2020

Economics of industrial organisation; Economic history; Winemaking technology; Agricultural science

Series: Palgrave Studies in Economic History

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.

This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

Edited by: Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro
Imprint: Springer Nature Switzerland AG
Country of Publication: Switzerland
Edition: 1st ed. 2019
Dimensions: Height: 210mm, Width: 148mm,
Weight: 454g
ISBN: 9783030277741
ISBN 10: 3030277747
Series: Palgrave Studies in Economic History
Pages: 305
Publication Date: 13 November 2020
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy. Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France. Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy. Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy.