Lauri Kranz is the owner and founder of Edible Gardens LA where she creates lush, edible landscapes and vegetable gardens for chefs, restaurants, museums, schools and anyone interested in growing their own food (ediblegardensla.com). Lauri and her gardens have been featured in magazines including, Martha Stewart Living, Elle Decor, Architectural Digest, Town & Country and Marie Claire and has been featured on NBC's Today Show.
Professional garden designer to the stars and founder of Edible Gardens LA shares her secrets for planning, planting and maintaining luscious edible gardens in any sizes or setting of plot. -- The Bookseller