A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses

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Chelsea Cole

A Feast of Thorns and Roses

The Unofficial Cookbook of A Court of Thorns and Roses

Chelsea Cole

$49.99

Hardback

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English

Weldon Owen, Incorporated
02 April 2025

Cooking for parties; Cookery dishes & courses; Parties, etiquette & entertaining

Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you’ll discover a wide range of recipes that bring this vivid fantasy world to life.

Dive headfirst into the fantastical world of Prythian with A Feast of Thorns and Roses. This culinary journey brings the magic of A Court of Thorns and Roses series to your kitchen, featuring 65 recipes inspired by the beloved characters, enchanting places, and unforgettable plotlines from the books. From decadent Starlit Stuffed Chicken with Berry Reduction to mouthwatering desserts such as the Caramel-Drizzled Hand Pies and Cassian's Banned Chocolate Cupcakes, each recipe is infused with the magical elements and flavors that define the different realms. It’s a delightful journey that will have fans savoring the essence of Prythian. The cookbook boasts stunning photography and vivid descriptions that will transport readers to the lush landscapes and opulent banquets described in the series. A Feast of Thorns and Roses isn’t just a cookbook; it’s an invitation to dine and celebrate like a high fae, making every bite a taste of this treasured literary world.

By: Chelsea Cole
Imprint: Weldon Owen, Incorporated
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm, Spine: 23mm
Weight: 996g
ISBN: 9798886741926
Pages: 176
Publication Date: 02 April 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass’s A Court of Thorns and Roses. Her website, A Duck’s Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon