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A Beginner's Guide to Preserving Food

Canning Cold Storage, Dehydrating, Fermenting, & Pickling

Publications International Ltd



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Publications International, Ltd.
15 April 2021
Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store and extend your garden's bounty from a few months a year to all year round.

Proven, safe techniques for extending shelf life of your food. Step-by-step instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies. Optimize the food storage in your refrigerator and freezer. How and what foods can be dehydrated. 192 pages.
Imprint:   Publications International, Ltd.
Dimensions:   Height: 229mm,  Width: 178mm,  Spine: 13mm
Weight:   499g
ISBN:   9781645586364
ISBN 10:   1645586367
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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