A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling

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Publications International Ltd

A Beginner's Guide to Preserving Food

Canning Cold Storage, Dehydrating, Fermenting, & Pickling

Publications International Ltd

$23.95

Paperback

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Publications International, Ltd.
15 April 2021

Cookery by ingredient; Preserving & freezing; Gardening: growing fruit & vegetables

Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store and extend your garden's bounty from a few months a year to all year round.

Proven, safe techniques for extending shelf life of your food. Step-by-step instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies. Optimize the food storage in your refrigerator and freezer. How and what foods can be dehydrated. 192 pages.

By: Publications International Ltd
Imprint: Publications International, Ltd.
Dimensions: Height: 229mm, Width: 178mm, Spine: 13mm
Weight: 499g
ISBN: 9781645586364
ISBN 10: 1645586367
Pages: 192
Publication Date: 15 April 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Publications International, Ltd. US Amazon Store: amazon.com/publicationsinternational