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The Witcher Official Cookbook

Provisions, Fare, and Culinary Tales from Travels Across the Continent

Anita Sarna Karolina Krupecka

$75.95   $68.51

Hardback

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English
Ten Speed Press
21 November 2023
Eighty mouthwatering and restorative recipes inspired by The Witcher, from hearty tavern fare and fortifying drinks to lavish banquets for feasts with friends.

Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the distinct flavors a witcher might sample as he travels the countryside in search of monsters to slay and coin to earn.

These dishes celebrate local and seasonal ingredients while adding unique twists that form a culinary map ofthe Continentand beyond. Warm up over a bowl offragrant stew or juicy baked fruitfrom the namesake trees of White Orchard; end a hard journey to Velen with a hearty, rustic mealat the local tavern;enjoy an aromatic snack as you strollthe markets of Oxenfurt;sample dishes from near and farin the diverse port city of Novigrad; dine onfreshly-caught fish and mulled drinkson the islands of Skellige; feast on rich dishes in the sun-drenched climates of Toussaint and Beauclair; or forage on the perilous roadto Kaer Morhen to learn the edible secrets of the witcher's keep.

Transport your kitchen to another world with the tempting scents and flavors in The Witcher Cookbook.

By:   ,
Imprint:   Ten Speed Press
Country of Publication:   United States
Dimensions:   Height: 241mm,  Width: 216mm,  Spine: 13mm
Weight:   992g
ISBN:   9781984860934
ISBN 10:   1984860933
Pages:   240
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Anita Sarna and Karolina Krupecka are the creators of Witcher Kitchen. Anita is an indie video game producer and designer, self-taught cook, and food hedonist who loves finding culinary elements in video games and conquering her kitchen with new, sometimes quirky, recipes. Karolina is a photographer and production designer, sensitive to the slightest detail, who is passionate about Polish folklore, handmade traditional decorations, and books.

Reviews for The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent

“If you’ve watched the hit Netflix sword-and-sorcery series and found yourself eyeing the onscreen victuals thinking ‘mmm, that looks yummy,’ here’s the perfect gift for the chef in the family.”—Forbes   “Sure to delight all RPG fans. Indulge in a comforting bowl of aromatic stew or succulent baked fruit sourced from the renowned White Orchard trees to chase away the chill; wrap up a challenging journey to Velen with a satisfying, traditional feast at the nearby tavern.”—IGN   “A culinary tour of Geralt’s world with over 80 recipes that show off the wide range of dining options available to Witchers and ordinary travelers . . . Oh, and remember—toss a coin to your chef on your way out the door.”—Yahoo! Entertainment   “A total joy. Each page contains fun little nods to Sapkowski’s characters and stories, or to beloved locations from the video games (some of which you can actually visit to find the game-relevant foods) . . . a charming and essential addition for any Witcher fan’s kitchen. With its highly detailed and thought-out recipes, it provides options to make savory meals themed to any region on the Continent.”—Winter Is Coming


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