NOPI

The Cookbook

Ramael Scully, Yotam Ottolenghi

$55

Hardback

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English

Ebury Press
16 September 2015

Cookery, food & drink; TV & celebrity chef cookbooks

NOPI: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

By: Ramael Scully, Yotam Ottolenghi
Imprint: Ebury Press
Country of Publication: United Kingdom
Dimensions: Height: 278mm, Width: 204mm, Spine: 34mm
Weight: 1.723kg
ISBN: 9780091957162
ISBN 10: 0091957168
Pages: 288
Publication Date: 16 September 2015
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Reviews for NOPI: The Cookbook

A proper cook's book. -- Spectrum Scotland on Sunday If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you... Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice. -- Metro Metro Ottolenghi is a truly engaging writer, with each dish a story to be read. -- Cook (Supplement) The Guardian An exciting new Eastern venture for a talented chef with considerable substance to his stylishness. -- The Guide Bath Chronicle

Commended for D&AD Awards 2016 (UK)
Commended for D&AD Profefssional Awards: Book Design, Trade Covers 2016.
Commended for One Show 2016 (UK)
Commended for One Show Awards: Consumer - Publication Design / Book Cover Design 2016.
Winner of James Beard Awards 2016 (UK)
Winner of James Beard Foundation Award 2016.
Winner of Mobius Awards: Design & Branding 2015.