Food Safety and Hygiene Level 3
A Comprehensive Training Manual for Hospitality Professionals, Food Handlers, and Chefs
Take control of food safety in your kitchen with this essential Level 3 training guide by Chef Arfatul Islam, an experienced culinary educator and food safety expert. Whether you're a professional chef, catering supervisor, hospitality manager, or a student preparing for Level 3 certification, this book gives you everything needed to confidently meet food hygiene standards.
Why This Book Stands Out:
Fully aligned with UK and international food safety regulations, ideal for Level 3 certification. Clear, practical coverage of HACCP, microbiology,
cross-contamination, and personal hygiene. Clear, step-by-step instructions to maintain legal compliance and satisfy Environmental Health Officer (EHO) requirements. Packed with real-world examples, case studies, and checklists. Perfect for classroom learning and on-the-job training in restaurants, hotels, catering services, and institutes.
Who Should Read This:
Chefs, kitchen staff, and food handlers Hospitality supervisors and managers Students preparing for Level 3 Food Hygiene exams Restaurant owners and catering professionals focused on safety
What You'll Learn:
Food hygiene basics and microbiology HACCP principles made simple Safe food storage, prep, and temperature control Cleaning, sanitation, and waste management Legal responsibilities and compliance Training staff and fostering a food safety culture
About the Author:
Chef Arfatul Islam is an award-winning culinary professional, educator, and researcher with global experience. He has trained more than 25,000 chefs worldwide and collaborated with Michelin-starred and AA Rosette chefs. His research focuses on sustainable food systems and innovation in international cuisine, and he is currently pursuing a PhD at the University of Oxford. Chef Arfatul is a proud member of the Craft Guild of Chefs and has experience working in the UK, the Middle East, and Asia.
Available worldwide in eBook, paperback, and hardcover formats.
