The Vegan Stoner Cookbook 2

100 Easy and Healthy Vegan Recipes to Munch

Sarah Conrique, Graham I. Haynes

$27.99

Hardback

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English

Ten Speed Press
04 May 2021

Cookery, food & drink

The authors of the cult favorite The Vegan Stoner Cookbook are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy-free options.

The authors of the cult favorite The Vegan Stoner Cookbook are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy-free options.

Cooking vegan doesn't have to be hard! The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes. This time, the yummy, fresh recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers market, with an added focus on gluten- and soy-free options.

This highly illustrated, irreverent cookbook (and its cast of eccentric vegetable characters) presents easy instructions and simple, line-drawing ingredient lists that help busy home cooks and hungry slackers alike whip together filling vegan meals with minimal time and effort. With recipes like Butternut-chos, Jackfruit ""Toona"" Salad, and Shroom Paella, you'll find flexible plant-based recipes that satisfy your cravings.

By: Sarah Conrique, Graham I. Haynes
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 152mm, Width: 205mm,
Weight: 567g
ISBN: 9781984858450
ISBN 10: 1984858459
Pages: 128
Publication Date: 04 May 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Sarah Conrique and Graham I. Haynes are the creative team behind Simple Gestures Design Studio, where they developed The Vegan Stoner blog and design brands for a diverse clientele. These longtime West Coast residents also produce a series of design- and illustration-focused blogs, zines, and websites.