Simple Beautiful Food

Recipes and Riffs for Everyday Cooking

Amanda Frederickson

$55

Hardback

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QTY:

English

Ten Speed Press
07 April 2020

Cookery, food & drink

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram's ""Fridge Foraging"" series.

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram's ""Fridge Foraging"" series.

With more than a hundred ideas and a photo for every recipe,Simple Beautiful Foodwill haveyou making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such asSweet and Savory Yogurt Bowls, easy work lunches such asSalmon and Avocado Nori Wraps, and delicious dinners such asOne-Pot Chicken with Orzo and Sun-Dried Tomatoes. She also provides ""choose your own adventure"" riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen.

With a clever and bright design,Simple Beautiful Foodallows you to whip up your (new) favorite recipes whenever cravings strike.

By: Amanda Frederickson
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 203mm, Width: 152mm,
Weight: 567g
ISBN: 9781984857347
ISBN 10: 1984857347
Pages: 240
Publication Date: 07 April 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Amanda Frederickson is a professional cook, food stylist, and author of The Staub Cookbook. She attended San Francisco Cooking School and after working at one of San Francisco's Michelin-starred restaurants, SPQR, landed in the Williams-Sonoma Test Kitchen, where she developed recipes, tested products, and co-wrote eleven Williams-Sonoma Test Kitchen cookbooks.

Reviews for Simple Beautiful Food: Recipes and Riffs for Everyday Cooking

Simple Beautiful Food is just that-simple, straightforward recipes with beautiful results. This is the perfect cookbook for the home chef, filled with Amanda's helpful tips to source ingredients and easily execute delicious meals. -Dan Kluger, chef/owner of Loring Place