Cook Real Hawai'i

A Cookbook

Sheldon Simeon, Garrett Synder

$57.99

Hardback

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QTY:

English

Clarkson Potter
30 March 2021

Cookery, food & drink

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR- The New Yorker . ONE OF THE BEST COOKBOOKS OF THE YEAR- The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats

Evenwhenhe was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef.

He dedicated himself instead to the local Hawai'i food that feeds his 'ohana-his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home- the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart.

Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu,and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai'i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.

By: Sheldon Simeon, Garrett Synder
Imprint: Clarkson Potter
Country of Publication: United States
Edition: Illustrated edition
Dimensions: Height: 254mm, Width: 203mm,
ISBN: 9781984825834
ISBN 10: 1984825836
Pages: 304
Publication Date: 30 March 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Sheldon Simeon lives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai'i favorites. His restaurant Lineage was named one of Bon Appetit's top 50 new restaurants. Simeon was a finalist and voted Fan Favorite on seasons 10 and 14 of Top Chef.

Reviews for Cook Real Hawai'i: A Cookbook

An incredible primer on the delights of Hawai'i's food, and a heartfelt portrait of Simeon's own family history there. -Eater, The 17 Best Cookbooks of Spring 2021