Boba Book

Andrew Chau, Bin Chen

$49.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Crown Publishing Group, Division of Random House Inc
02 July 2020

Cookery, food & drink

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops.

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops.

Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys- a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way.

Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.

By: Andrew Chau, Bin Chen
Imprint: Crown Publishing Group, Division of Random House Inc
Country of Publication: United States
Dimensions: Height: 248mm, Width: 189mm,
Weight: 567g
ISBN: 9781984824271
ISBN 10: 1984824279
Pages: 224
Publication Date: 02 July 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Andrew Chau and Bin Chen are the co-owners and founders of The Boba Guys, one of the country's most popular bubble tea shops with locations in San Francisco, Los Angeles, and New York. They met in 2011 while working in the corporate world, bonded over a game of ping-pong and shared heritage (and of course, a love of boba) with a dream to change the world with boba milk tea.

LATEST SALES & OFFERS: PROMOTIONS

Boba Book

Andrew Chau, Bin Chen

$49.99

Hardback

See Inside

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S