Journalists Alexia Brue and Melisse Gelula launched Well+Good in 2009. With an eye on the burgeoning wellness scene, they covered all the ways the topic was cropping up with award-winning reporting, prescient trend-spotting, and gorgeous imagery, from fitness and natural beauty to healthy eating. Today, Well+Good continues to create a world where wellness is stylish, achievable, and fun, connecting readers with smart, simple ways to add it to their lives.
[This] cookbook makes it easier than ever to eat like the stars. -The Hollywood Reporter Comprised of recipes from health, wellness, and culinary celebrities. -Us Grains are expected to be ancient, and berries are assumed to be a superfood. But Brue and Gelula say the recipes are backed by science. -The Cut Well + Good features go-to recipes and wellness tips from experts spanning a range of fields, including the likes of Top Chef host Padma Lakshmi, actress Lea Michele and personal trainer Kayla Itsines. -Forbes Filled with recipes from your favorite celebrities-think Elle Macpherson and Marie Kondo-Well + Good is the perfect addition to any kitchen. -NewBeauty