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America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
""The America’s Test Kitchen team elevates the humble side dish to center stage in this excellent collection of 1,001 recipes...Benefiting from the clarity that comes from experience and experiments, ATK shows off its many sides in this comprehensive volume."" --Publisher's Weekly ""You will find over a thousand in the latest installment to the America’s Test Kitchen book series. From “potatoes every way,” to veggies, grains, salads and even bread, this cookbook has something for everyone’s taste (and skill level)."" --BookTrib ""This hefty book should become a go-to reference for home cooks; it’s a winning combination of mind-boggling variety paired with trustworthiness."" -- San Diego Union Tribune ""The mission of this book by America’s Test Kitchen is to aid cooks in navigating side dish possibilities, and they succeed by providing a variety of vegetables, salads, breads, and more...VERDICT Don’t know what to make for your next potluck or dinner party? This book offers a wealth of ideas and is a natural fit for public libraries with expansive cooking collections."" -- Library Journal
