SALE ON NOW! PROMOTIONS
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
'How to bowl' takes on a new, non-sports meaning with this latest collection from America's Test Kitchen, the group of food professionals known for identifying food trends and translating their tirelessly tested specifics into real-life kitchenery. --Booklist America's Test Kitchen's 'Bowls' is right on trend --Portland Press Herald Bowls: Vibrant Recipes with Endless Possibilities is the most wonderful book for foodies who love that umami feeling on their tastebuds. Packed with nutrient-dense, flavorful bowls with vibrant colors, there is a bowl in this book for everyone... Although the recipes may look complicated at first because of the number of ingredients, they are actually pretty simple and can be altered to the taste of the chef or to the individual person... This is a book that has endless possibilities. -- Manhattan Book Review
