America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
""This super-accessible cookbook helps busy home cooks prepare simple weeknight meals with recipes that feature step-by-step photo illustrations."" - Publishers Weekly ""This new book from America's Test Kitchen teaches you how to make weeknight dinner—fast. Yes, lots of cookbooks have claimed to teach you just this very thing before, but America's Test Kitchen does it using a new way."" - Emily Johnson, Epicurious