Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

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America's Test Kitchen

Bread Illustrated

A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

America's Test Kitchen

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English

America's Test Kitchen
06 September 2016

Cakes, baking, icing & sugarcraft

Series: Illustrated

Target Consumer- For anyone who wants to bake bread at home but is daunted by the process, or for more experienced bakers who want foolproof, step-by-step, kitchen-tested recipes from a trusted source, America's Test Kitchen.

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Edited by: America's Test Kitchen
Imprint: America's Test Kitchen
Country of Publication: United States
Dimensions: Height: 254mm, Width: 217mm, Spine: 22mm
Weight: 1.264kg
ISBN: 9781940352602
ISBN 10: 1940352606
Series: Illustrated
Pages: 432
Publication Date: 06 September 2016
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!