Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen...

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America's Test Kitchen America's Test Kitchen

Master of the Grill

Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating...

America's Test Kitchen, America's Test Kitchen

$70.95 $64

Paperback

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English

America's Test Kitchen
26 April 2016

Cooking with specific gadgets

Level up your backyard BBQ with 400 test kitchen-approved grilling and barbecue recipes for meat, poultry, seafood, vegetables, and more-plus expert hacks and product recommendations.

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too-learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

Edited by: America's Test Kitchen, America's Test Kitchen
Imprint: America's Test Kitchen
Country of Publication: United States
Dimensions: Height: 254mm, Width: 216mm, Spine: 25mm
Weight: 1.355kg
ISBN: 9781940352541
ISBN 10: 1940352541
Pages: 454
Publication Date: 26 April 2016
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Reviews for Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

""A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf."" –Publishers Weekly