The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet.
Learn to cook it all in cast iron!
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet.
In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread,
to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread.
Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
Edited by:
Cook's Country,
America's Test Kitchen
Imprint: America's Test Kitchen
Country of Publication: United States
Dimensions:
Height: 245mm,
Width: 202mm,
Spine: 19mm
Weight: 907g
ISBN: 9781940352480
ISBN 10: 1940352487
Pages: 304
Publication Date: 23 February 2016
Audience:
General/trade
,
ELT Advanced
Format: Paperback
Publisher's Status: Active
Introduction Chapter 1: Sizzling Hot Starters Chapter 2: Sear It! Chapter 3: Skillet Roasts Chapter 4: One-Dish Dinners Chapter 5: All-Star Burgers, Sandwiches, and Pizza Chapter 6: Eggs and Breakfast Chapter 7: Biscuits and Breads Chapter 8: Sweets and Desserts
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
