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Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for everything from a Cherry Tomato Pie with Basil and Mozzarella to a classic French Tarte Tatin to a decadent chocolate cheese. Each pie--Sweet Potato Pie with Thyme and Blue Cheese, Vol-au-Vent, Chicken Pot Pie, and Rustic Double-Crust Apple Tart, to name just a few--appears in delectable photographs, including many close-up shots that focus on the details of preparation.
The Batch Lady
Shop Once. Cook Once. Eat Well All...
Hardback
$39.99
Not in-store but you can order this
Lunch Well
85 Recipes to Bring a Little Spark...
Hardback
$39.99
Not in-store but you can order this
The Encyclopedia of Mediterranean...
Over 350 Recipes from the Center...
Hardback
$59.99
Not in-store but you can order this
Najlepsza książka kucharska na kanapki...
Paperback
$102.95 $87.72
Not in-store but you can order this
The Italian Family Kitchen
Authentic Recipes That Celebrate...
Hardback
$55
Not in-store but you can order this
Harry Potter and Fantastic Beasts...
Official Wizarding World Cookbook:...
Hardback
$65
Not in-store but you can order this
