Paul Waddington is the author of Seasonal Food and Shades of Green. He is also a newspaper columnist and professional writer. He takes a deep interest in food and environmental issues and grows vegetables, keeps bees and lives as sustainably as possible in Yorkshire.
Wittily written and very inspiring, full of sensible tips on everything from windowboxes to pickling your produce. It's a 21st-century version of John Seymour's Complete Book of Self-Sufficiency ... -- Josh Lacey Guardian, Gardening section ...a charmingly written, practical guide to setting up an urban smallholding, allowing readers to indulge Good Life fantasies, however small their balcony or window box. The Times A handbook packed full of green advice...Aesthetically pleasant guides to growing and raising your own food accompany serious food for thought on how you can, and why you should make a difference. -- Tom Ireland The Ecologist Beautifully written and illustrated, the 21st Century Smallholder is the bible for today's Tom and Barbara Good and anyone else who wants to live the dream. -- Rachel Savage The Environment Magazine If you have space for just a window-box, 21st Century Smallholder is for you. Subtitled How to Go Back to the Land Without Leaving Home , it offers exactly what it says on the cover. -- Edi Smockum FT magazine