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Why Eating Bogeys is Good for You

Mitchell Symons

$19.99

Paperback

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English
Red Fox
03 August 2009
More fabulous facts revealed from the master of trivia and double Blue Peter Award winner, Mitch Symons!

EVER WONDERED . . .

Why we have tonsils?

Is there any cream in cream crackers?

Why is the sea blue?

And if kangaroos keep their babies in their pouches, what happens to all the poo?!

Mitch Symons answers all these crazy questions and plenty more in this wonderfully funny and addictive book for children from 8 to 80!

And yes, eating bogeys is good for you . . . but only your own!
By:  
Imprint:   Red Fox
Country of Publication:   United Kingdom
Dimensions:   Height: 178mm,  Width: 128mm,  Spine: 20mm
Weight:   198g
ISBN:   9781862301849
ISBN 10:   1862301840
Series:   Mitchell Symons' Trivia Books
Pages:   320
Publication Date:  
Recommended Age:   From 7 to 9 years
Audience:   Children/juvenile ,  9-11 years ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active

Mitchell Symons was born in 1957 in London and educated at Mill Hill School and the LSE, where he studied just enough law to get a Third. Since leaving BBC TV, where he was a researcher and then a director, he has worked as a writer, broadcaster and journalist. He was a principal writer of early editions of the board game Trivial Pursuit and has devised many television formats. Currently he writes an award-winning weekly column for the Sunday Express.

Reviews for Why Eating Bogeys is Good for You

Wonderful present idea for reluctant readers. Curiosity will overcome all resistance Glasgow Herald This absorbing anthology of unlikely information is a real treat ... The answers are explained expertly and entertainingly and leave your brain stuffed with absurd trivia Junior Education Plus Answers some really tricky questions. Sunday Express


  • Winner of Blue Peter Children's Book Awards: The Best Book With Facts 2010
  • Winner of Blue Peter Children's Book Awards: The Best Book With Facts 2010.
  • Winner of Blue Peter Children's Book Awards: The Best Book With Facts In It 2010.

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