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Good Food

30-minute suppers

Good Food Guides

$17.99

Paperback

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English
BBC Books
15 October 2014
Your favourite 30-minute recipes from the trusted team at Good Food - updated and with a fresh new look.

It's always difficult to balance a hectic schedule with tasty, healthy

meals, so it helps to have foolproof recipes that you can rely on to

provide delicious food in no time. With this in mind, the team of

experts at Good Food magazine have collected their best-loved recipes for cooking mouth-watering meals in 30 minutes or less!

From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, 30-minute Suppers is

packed with tips and inspiration for creating delicious pasta, grills,

seafood and more with the minimum of fuss. Because every dish has been

triple-tested in the Good Food kitchen, you can try new and

varied dishes with complete confidence in half an hour or under - with

ideas to serve just one or two, a whole family or even an entire dinner

party!

With quick and easy recipes, each one accompanied by a

photograph and a nutritional breakdown, this cookbook offers the very

best of Britain's best-selling cookery magazine, without any hassle.

This edition is revised and updated with brand new recipes and a fresh new look.
By:  
Imprint:   BBC Books
Country of Publication:   United Kingdom
Dimensions:   Height: 155mm,  Width: 137mm,  Spine: 15mm
Weight:   241g
ISBN:   9781849908702
ISBN 10:   1849908702
Pages:   216
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Good Food Guides (Author) Each BBC Good Food title is researched and written by the experts at Good Food. Sarah Cook (Author) After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.

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