Good Food Guides (Author) Each BBC Good Food title is researched and written by the experts at Good Food. Cassie Best (Author) After graduating from Leith's School of Food and Wine, Cassie joined the Good Food cookery team. In her role as Assistant Food Editor, Cassie divides her time between the desk and the kitchen, writing and developing recipes for the magazine. She loves all types of cookery, and specialises in baking.