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I Love Soup

More Than 100 of the World's Most Delicious and Nutritious Recipes

Beverly Leblanc

$39.99

Paperback

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English
Nourish Books
01 November 2018
The aroma of home-made soup warming on the hob is one of life's great comforts. Whether you're longing for a winter-warming creamy, sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day, or want to try the fresh Mediterranean flavors of a Chilled Tomato and Garlic Gazpacho for a sun-soaked summertime lunch outdoors, this book gives you everything you need to create bowls of delicious goodness in your own kitchen. Here you'll find a tureen-full of international flavors with tried-and-tested recipes. Try chowders from America, dals from India, Middle Eastern tagine soups, Scottish broths, Eastern European borschs, Japanese miso soups, Italian bean stews and pasta soups, and French classics such as onion soup and bouillabaisse. Whatever the size of your appetite, whatever the occasion, you'll find just the right soup in this mouth-watering collection of recipes, from simple and traditional to elegant and inventive, as well as countless ideas for the perfect accompaniment. Whether you're a beginner or a more experienced cook, you'll find it easy to master the art of soup-making with this one-stop guide for soup lovers.
By:  
Imprint:   Nourish Books
Country of Publication:   United Kingdom
Dimensions:   Height: 244mm,  Width: 193mm,  Spine: 15mm
Weight:   680g
ISBN:   9781848997646
ISBN 10:   1848997647
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Beverly LeBlancis the author of 12 cookery books and was the Food Editor ofReader's Digest. She regularly contributed recipes to a number of publications, including theSunday TelegraphandBella.

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