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Virtually Vegan

All-vegan recipes with a non-vegan twist

Heather Whinney

$49.99

Hardback

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English
Nourish Books
01 November 2018
120 recipes for simple, tasty food that just happens to be meat and dairy-free, each with a twist for your non-vegan family members or guests.

All-vegan recipes with a non-vegan twist

Whether you're a committed vegan, or just want plant-based recipes that look and taste great, then this book is for you. Every recipe in this modern collection is suitable for vegans - but the book is packed with twists to introduce meat or dairy for anyone who wants it.

Try a classic breakfast of Vegeree (eggs optional), master the ultimate lentil and ale pie, or enjoy the flavours of a ni oise salad (with or without fish). And with a dedicated, dairy-free baking section, learn how to make sweet treats that everyone can enjoy.

With over 120 delicious, flexible recipes, from Sort of Sushi to Almost Paella, rice pudding to pavlova, discover how easy it is to eat vegan (or not!) whenever you want.
By:  
Imprint:   Nourish Books
Country of Publication:   United Kingdom
Edition:   New edition
Dimensions:   Height: 246mm,  Width: 189mm, 
ISBN:   9781848993471
ISBN 10:   1848993471
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Heather Whinney is the contributing food editor at Prima magazine and a freelance recipe writer and food stylist. She was the cookery school manager at the Vegetarian Society. Heather has written several books for DK and Orion and was the food editor on various national food titles.

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