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The Easy Cook Cookbook

Real food for busy people

Sarah Giles

$69.99

Paperback

Not in-store but you can order this
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English
BBC Books
15 June 2009
Make delicious meals in minutes with this fab collection of quick-and-easy recipes from the UK's fastest-growing cookery magazine

This is the cookbook for people who love good food, but don't have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.

The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include 'Easy Suppers' - meals you can make in 20 minutes, 'Easy Low-Fat Meals', 'Easy Standby', 'Easy Puds' and 'Easy Family Food'. The second part offers quick recipes that are a little more indulgent and includes 'Easy Classics', 'Easy Lunches', 'Easy Snacks', 'Easy Entertaining' and 'Easy Baking'.

Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.
By:  
Imprint:   BBC Books
Country of Publication:   United Kingdom
Dimensions:   Height: 247mm,  Width: 191mm,  Spine: 13mm
Weight:   610g
ISBN:   9781846077470
ISBN 10:   1846077478
Pages:   192
Publication Date:  
Audience:   Professional and scholarly ,  College/higher education ,  General/trade ,  Undergraduate ,  Primary
Format:   Paperback
Publisher's Status:   Active

Sarah Giles is Editor of BBC Easy Cook magazine. Her passion for cooking started with the encouragement of two 'fantastically inspirational' home economics teachers at school and having learnt all the basic, essential recipes and good old-fashioned techniques from them, she went on to cook as a hobby for many years, eventually becoming a finalist on Masterchef in the early years of the show. She has worked as a journalist and editor on many different lifestyle and home-interest magazines and became Food Editor of Easy Cook in 2006 and then Editor in 2007. 'It's my dream job,' she says. 'When I'm cooking, I like to make tasty, nutritious food without spending hours in the kitchen - and that's exactly what Easy Cook is all about.'

Reviews for The Easy Cook Cookbook: Real food for busy people

A gutsy, fresh, and fierce drag novel, something like walking over broken glass barefoot, by first-novelist and former addict Little. Most of the story, set during the late '60s and early '70s in the Midwest and California, has an autobiographical tang. Bobble, the 14-year-old Irish hero, has been on the street since he was 11, and hasn't much hope of living to 20. As Bobbie matures into a copper-bottomed Huck Finn on heroin, pursuing a life of crime and bloodshed, one fears that the novel's big rainbow buzz will fade and Bobble head for rehab. But since 12-step programs haven't yet been invented, all stays hopped up and oblivion-bound till the end. Before the drug takes charge of him, Bobble is braced - even empowered - by the heroin. But after a year of this, no amount of the stuff can return him to well-being. The good days, he realizes, are gone forever, and the need to support his habit with various crimes, petty and big-time, only intensifies. And so little Bobble takes up with a professional burglar named Mel, twice his age, who recruits him as a worthy sidekick for drug errands usually run around midnight. Bobble, near the same time, falls in love with Rosie, a star-crossed 17-year-old, also a druggie. Little's strongest suit is to suggest Bobbie's masked fear of exposing his love and friendship for Rosie and Mel: A pro, after all, is supposed to show no feeling. Little keeps Bobbie's emotions capped but pulsating at every step of the way. Little, who runs an AIDS assistance organization in Los Angeles, writes like a bad dream on wheels, unique in the electric authenticity that he brings to every sentence. The stages of addiction have seldom been so vividly drawn. (Kirkus Reviews)


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