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Stories from the Kitchen

Diana Secker Tesdell

$29.99

Hardback

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English
Everyman's Library
02 November 2015
A tempting anthology of classic stories showcasing the culinary arts, from across the centuries and around the world.

Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. The menu includes choice titbits from famous novels- the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past, Zola's extravagant 'cheese symphony' scene from The Belly of Paris.

Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.'
Edited by:  
Imprint:   Everyman's Library
Country of Publication:   United Kingdom
Volume:   20
Dimensions:   Height: 186mm,  Width: 124mm,  Spine: 32mm
Weight:   420g
ISBN:   9781841596198
ISBN 10:   1841596191
Series:   Everyman's Library POCKET CLASSICS
Pages:   400
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Diana Secker Tesdell is the editor of several short-story anthologies in the Pocket Classics series, including Love Stories, Dog Stories and Stories of Art and Artists.

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