Great British Menu

Home Banquets: 80 Ultimate Recipes from Britain’s Best Chefs

Avril Beaven, Andi Oliver

$65

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

BBC Books
13 April 2025

General cookery & recipes; TV & celebrity chef cookbooks; National & regional cuisine

Marking the 20th anniversary of BBC2's Great British Menu, a collection of recipes from the country's top chefs - and an unforgettable celebration of British flavours, ingredients and food heroes.

Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.

From a 'Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits - this is British cooking like you've never seen it before.

By: Avril Beaven
Foreword by: Andi Oliver
Imprint: BBC Books
Country of Publication: United Kingdom
Dimensions: Height: 250mm, Width: 196mm, Spine: 26mm
Weight: 1.090kg
ISBN: 9781785949395
ISBN 10: 178594939X
Pages: 288
Publication Date: 13 April 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Avril Beaven (Author) Great British Menu is BBC Two's premiere professional TV cookery competition, which celebrates its 20th anniversary in 2025 following a hugely successful nineteenth series that garnered over 54 million views. Each year, the country's finest chefs - a who's who of Britain's top gastronomic talent - put their reputations on the line for a supremely tough culinary battle, making Great British Menu an unmissable television event set apart by the calibre of its competitors and the longevity of this much-loved BBC institution.