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The Tickle Fingers Kids’ Cookbook

Hands-on Fun in the Kitchen for 4-7s

Annabel Woolmer

$32.99

Hardback

Not in-store but you can order this
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English
Vermilion
16 July 2019
Following on from the success of The Tickle Fingers Toddler Cookbook, this fills a gap in the market for 4-7s.

If you enjoyed The Tickle Fingers Toddler Cookbook, you'll love this one!

Focussing on the next stage up, ages 4-7, The Tickle Fingers Children's Cookbook maintains all of the practical, easy-to-follow, age-appropriate and allergy-friendly advice parents loved in the first book.

With over 60 new recipes and activities to inspire and guide parents, grandparents and carers to help young children develop a love of food through cooking and play, it will convince even the fussiest of eaters to try new food and make meals the whole family can enjoy. Written in very simple language with clear achievable instructions, it's an ideal first cookbook for children beginning to read and who are ready to get creative and engage with food in a relaxed and fun way.

These delicious recipes include children's favourite snacks like Rough Puff Cheese Straws and Chocolate Chip Cookies, as well as more adventurous flavours such as Baba Ganoush and Orange and Almond Cake. There are also veg-filled suppers, including Super Stew and Veggie Kebab, and fun breakfasts like Tropical Smoothie, Pick 'n' Mix Granola and Tray-Bake Pancakes to inspire a life-time love of good food and cooking.
By:  
Imprint:   Vermilion
Country of Publication:   United Kingdom
Dimensions:   Height: 198mm,  Width: 198mm,  Spine: 15mm
Weight:   470g
ISBN:   9781785042355
ISBN 10:   1785042351
Pages:   128
Publication Date:  
Recommended Age:   From 4 to 7 years
Audience:   Children/juvenile ,  General/trade ,  English as a second language ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Annabel Woolmer is a mum of two and author of two cookbooks- The Tickle Fingers Toddler Cookbook, an Evening Standard and Amazon top 10 book for cooking with children, and The Tickle Fingers Kids' Cookbook. Ever since stumbling on cooking as a way of entertaining and broadening the tastes of her 13-month-old, Annabel has cooked with children in clubs, playgrounds, schools and workshops, developing hands-on recipes even young children can enjoy making.

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