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Lunchbox Salads

Hundreds of Healthy Ideas for Every Weekday

Naomi Twigden Anna Pinder

$45

Hardback

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English
Ebury Press
17 July 2017
Fun, flavour-packed 'al-desko' ideas for every working day

Hundreds of healthy ideas for everyday using lots of vegetables, wholegrains, protein and natural flavourings. With vibrant full colour photography and a whole host of easy, affordable, convenient and substantial recipes, lunchtimes will never be the same again!

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* Reader review 'Takes making packed lunches to a whole new level!' --
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Fun, flavour-packed 'al-desko' ideas for every working day!

Invest in a lunchbox you love and fill it with these amazing recipes. They are packed with flavour and nourishment to keep you happy and your stomach content.

Food-loving Naomi and Anna are trained chefs and have poured their lunchmaking-wisdom into this handy book, ensuring their cost-effective, easy, delicious recipes take no more than 30 minutes to make, transport well and will last up to 2 days in tupperware.

Arranged by main ingredient, recipes are suitable for vegetarians, vegans and meat-lovers. With loads of tips to help you customize recipes to your heart's delight - this will soon become your go-to lunch guide!
By:   ,
Imprint:   Ebury Press
Country of Publication:   United Kingdom
Dimensions:   Height: 227mm,  Width: 178mm,  Spine: 19mm
Weight:   519g
ISBN:   9781785035296
ISBN 10:   1785035290
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Naomi Twigden (Author) Naomi Twigden and Anna Pinder trained together at Leith's. Together they ran Lunch BXD, the popular healthy fast-food delivery service in London. They have both worked as chefs all over the UK and abroad and as freelance recipe developers and writers for a host of food brands, including The Mindful Chef and Florette. Anna lives in London and Naomi in Australia. Anna Pinder (Author) Naomi Twigden and Anna Pinder trained together at Leith's. Together they ran Lunch BXD, the popular healthy fast-food delivery service in London. They have both worked as chefs all over the UK and abroad and as freelance recipe developers and writers for a host of food brands, including The Mindful Chef and Florette. Anna lives in London and Naomi in Australia.

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