Inspiralized

Inspiring recipes to make with your spiralizer

Ali Maffucci

$39.99

Paperback

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English

Ebury Press
15 April 2015

Health & wholefood cookery; Cooking with specific gadgets

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.

Whether you're

low-carb, gluten-free, Paleo, or raw, you don't have to give up the

foods you love. Inspiralized shows you how to transform vegetables and fruits into delicious meals that look and taste just

like your favourite indulgent originals. Courgette turns into creamy clam linguine, turnip into pesto spaghetti, sweet potato becomes fried rice or a pizza base, and cauliflower makes great Tabouleh.

There are recipes for breakfast, snacks, sandwiches, soups, salads, casseroles, rices, pastas, and

even desserts. Everything is easy to follow, fresh and flavour packed and includes nutritional breakdowns. Many of the recipes can be customised to use whatever vegetables you have to hand and whatever

your personal goal may be - losing weight, following a healthier

lifestyle, or simply making easy meals at home.

This book covers every vegetable you can possibly spiralize, and offers advice for

spiralizing whether you're feeding just yourself, your family, or even a

crowd. So bring on a hearty appetite and a sense of adventure-you're

ready to make the most of this secret weapon for healthy cooking.

By: Ali Maffucci
Imprint: Ebury Press
Country of Publication: United Kingdom
Dimensions: Height: 247mm, Width: 191mm, Spine: 14mm
Weight: 710g
ISBN: 9781785031304
ISBN 10: 1785031309
Pages: 224
Publication Date: 15 April 2015
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Ali is a leading expert in spiralizing and launched the world-renowned blog Inspiralized.com.