Stuff Every Sushi Lover Should Know

Marc Luber, Brett Cohen

$22.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Quirk Books
03 March 2020

Cookery, food & drink

Sushi is one of the most popular foods in the world, but sushi lovers know there's more to learn beyond the spicy tuna, salmon avocado, and california maki roll lunch special at your favorite restaurant.

Sushi is a staple of the Japanese diet and has been perfected by sushi chefs for hundreds of years. Each component, from the fish to the rice to the nori, vegetables, wasabi, and soy sauce, work in perfect harmony to create a single bite of pure pleasure. But sushi is also intimidating, especially in Western cultures. Where do the fish come from? Are there seasons for sushi fish? How can one branch out at a sushi restaurant? What does omakase mean? And how does one make sushi at home? Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for sushi lovers at all levels. Experts and newbies alike will learn-

Types of Sushi Fish and Their Origins The Importance of Sushi Rice Sushi Etiquette 10 Ways to Expand Your Palate

How to Slice Fish

And more!

A pocket guide with everything you need to know to enjoy sushi ata restaurant or at home.

Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there's more to learn beyond the maki roll lunch special at your favorite restaurant. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for sushi lovers of all levels. Experts and newbies alike will learn

. Types of Sushi Fish and Their Origins . How to Cook Rice Like a Sushi Chef . Sushi Etiquette . How to Select and Store Sushi-Grade Fish . How to Expand Your Sushi Palate

Plus a glossary of essential sushi terms; tips for pairing sake, beer, and wine with sushi; step-by- step instructions for making sushi at home and hosting a sushi party; and more!

By: Marc Luber, Brett Cohen
Imprint: Quirk Books
Country of Publication: United States
Volume: 27
Dimensions: Height: 152mm, Width: 102mm,
Weight: 567g
ISBN: 9781683691587
ISBN 10: 168369158X
Pages: 144
Publication Date: 03 March 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Marc Luber has been enamored of all things sushi since he tried his first spicy scallop hand roll 20 years ago. He is the author of Stuff Every Cannabisseur Should Know and lives with his family outside of Philadelphia, PA. Brett Cohen enjoys fresh tako sashimi, opts for the shrimp tempura roll, and prefers his sake chilled. He is also the author of Stuff Every Man Should Know, Stuff Every Dad Should Know and co-author of Recipes Every Man Should Know. He lives outside of Philadelphia, PA.

Reviews for Stuff Every Sushi Lover Should Know: Stuff Every Sushi Lover Should Know

Featured in BuzzFeed's 2019 Holiday Gift Guide A handy pocket-sized guide to the wonders of sushi. --NJ.com Y'all are going to love this pocket sized treasure trove of information.--Reviews by Rachel A very nice primer on the subject of sushi. --The Green Man Review