EMILY CAMPBELL, RD, CDE, MScFN, is the owner of Kidney Nutrition, where she helps those living with chronic kidney disease make important nutrition and lifestyle changes. She is the author of The Complete Renal Diet Cookbook and is passionate about making nutrition recommendations
This is an easy-to-read guide to get you started on a successful path to living with CKD. This book has great information, recipes, substitutions, and an easy meal plan for each stage of CKD. If you have been wondering where to start, this book will help you every step of the way. --Linda Blaylock, chef, author, owner of CKD Culinary Consulting and consultant for American Kidney Fund If you have chronic kidney disease or cook for a person with this condition, stop looking elsewhere for knowledge and inspiration, Emily's cookbook has everything you need. It's a wealth of information and has yummy recipes. --Dr. Joanna Sasal MD, nephrologist at Unity Health Toronto Those living with kidney disease know only too well that the renal diet can be confusing and overwhelming. Emily uses her expertise to take you step-by-step through the stages of kidney disease, clearly explaining how to modify your eating pattern to help gain control of the disease. Not only does Emily take the confusion out of eating with kidney disease, she also makes it delicious with her extensive meal plans and easy-to-prepare recipes. I will definitely be recommending this book in my renal community. --Fiona Bellefeuille, registered dietitian Living with chronic kidney disease is life-changing, and eating well is an important part of disease management. Emily's expertise in the field of renal nutrition shines through in The Complete Renal Diet Cookbook, an educational, readable, and practical guide to living well on a renal diet. --Alison Thomas, nurse practitioner, Hemodialysis