MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.
I am a huge fan of toaster oven air fryers, so I was delighted to find a cookbook pointed at the variety of uses found with this large appliance. This cookbook has a variety of items geared to the functions of this machine. Included are a number of recipes with fried foods, but there are also a lot of recipes for baked items and casserole-type dishes. The 75 recipes in this cookbook will spur more ideas for using your toaster oven air fryer. --Phyllis Staff This cookbook has a collection of good and standard recipes but also includes some that are quite unique. The recipes work well with no guesswork and are well-developed and organized. If you're looking for a cookbook with air fryer recipes to use in a toaster oven air fryer, this is a good choice. --Matt Morgan This cookbook helped me learn how to use my toaster oven air fryer. The author is a chef and a foodie who loves kitchen gadgets, particularly her air fryer. She does an excellent job of describing what toaster oven air fryers can and can't do, the best settings for different foods, and even how to clean them. It was extremely helpful, and I feel much more confident. She also includes a very handy chart on cooking basic foods (bacon, frozen foods, etc.) The recipes cover all types of food and all types of diets. I highly recommend this cookbook to anyone who has purchased this style of air fryer so that you can use it to its full advantage! --Tami Osmer Mize