BARB MUSICK lives in Colorado with her pack of rescue pets. She shares her adventures and love of food, travel, and animals on her blog, That Was Vegan?, along with vegan recipes everyone will love. Visit her at ThatWasVegan.com.
"""As a vegan culinary instructor, the number one question I get from parents is, 'What can I make that my kids will eat, too?' Good news, moms and dads: Barb Musick has answered that question--and more--in this definitive cookbook for children. The recipes range from wholesome to playful, and your kids will get to create compassionate versions of foods they see at school and at their friends' houses (no chickens were harmed in the making of those nuggets!). In addition to easy, tasty, and healthy recipes, Barb helps you help your children become capable home cooks--a habit for a lifetime! (Bonus: these recipes are parent-friendly, too!)"" --JL Fields, Author of The Complete Plant-Based Diet, Vegan Baking for Beginners, and many more ""Cooking at home with your family is more important than ever, and Barb Musick's new book, The Vegan Cookbook for Kids, is a must-have for your home kitchen. Filled with yummy recipes that are easy-to-prepare for young, plant-based chefs, this comprehensive book shares excellent tips for preparing delicious vegan recipes with the whole family. This cookbook will make your kid-friendly meals quick and easy while having more fun in the kitchen!"" --Laura Theodore, Award-Winning Vegan PBS Celebrity Chef and Author of Five Vegan Cookbooks ""Finally! For years people have been looking for a kid-appropriate cookbook that's entirely plant-based. Now, parents can let their children take charge in the kitchen. With a helpful guide on food safety, cooking terms, and lots of colorful and enticing recipes, this is sure to be a hit with young and old alike. A great way to get kids started on a skill they will use throughout their lives."" --Cadry Nelson, Creator of Cadry's Kitchen"