BEK DAVIS is a trained chef and recipe developer who has been in the food industry since she was 16 years old. Bek started living a low-carb lifestyle in 2015, and her culinary arts background let her transform high-carb dishes into low-carb versions with ease. Find her at lowcarbbek.com or on Instagram @lowcarbbek.
If you're looking to start a low-carb diet and want to keep things delicious but simple, Bek's new book is surely a great resource. With recipes for every meal (and most proteins), she shows that making healthy meals for yourself and family doesn't have to be complicated. --Dr. Davinah Sharnese Smith, Dr. Davinah's Eats If you think a low carbohydrate diet is bland, boring and leaves you hungry... Just look at the first recipe in this book. In fact, scan the entire list of recipes included in this book and you will quickly realize that is not the case. Bek serves up dishes that are not only delicious but filling as well. Yes, filling! This book will rid you of your previous concerns about eating low carb and enable you to eat healthfully without even knowing it! --Genevieve GiGi Ashworth, Professional Celebrity Eater, GiGi Eats Celebrities